Paul Squatrito, University of Oregon -- Sub-Saharan Africa stands at a pivotal juncture. The region’s population is projected to double by 2050, exceeding 2.5 billion people, placing immense pressure on food systems already struggling to meet demand. Compounding this challenge are climate-induced disruptions, post-harvest inefficiencies, and limited access to modern agricultural inputs. With over 280 million people facing food insecurity, technological innovation is not merely an option but a necessity. Artificial intelligence (AI) has emerged as a potent force, capable of addressing systemic inefficiencies, predicting risks, and optimizing agricultural productivity. Yet, the integration of AI into agriculture is fraught with challenges, including technological inequities and the potential displacement of rural labor.
